fjrigjwwe9r0tb_Detail_Bootstrap122:detail_th
THE RESTAURANT


fjrigjwwe9r0tb_Detail_Bootstrap122:detail_th

01


TRADITIONAL
BUTCHERHOUSE,
MODERN TWIST

fjrigjwwe9r0tb_Detail_Bootstrap122:detail_th

02


SERVING THE FITNESS
CUTS OF MEAT

fjrigjwwe9r0tb_Detail_Bootstrap122:detail_th

03


LOCATED IN THE HEART
OF THE CITY


fjrigjwwe9r0tb_Detail_Bootstrap122:detail_th

Zoom

Project Title
fjrigjwwe9r0tb_Detail_Bootstrap122:detail_th

Zoom

Project Title
fjrigjwwe9r0tb_Detail_Bootstrap122:detail_th

Zoom

Project Title
fjrigjwwe9r0tb_Detail_Bootstrap122:detail_th

Zoom

Project Title
fjrigjwwe9r0tb_Detail_Bootstrap122:detail_th

Zoom

Project Title
fjrigjwwe9r0tb_Detail_Bootstrap122:detail_th

Zoom

Project Title
fjrigjwwe9r0tb_Detail_Bootstrap122:detail_th

Zoom

Project Title
fjrigjwwe9r0tb_Detail_Bootstrap122:detail_th

Zoom

Project Title
fjrigjwwe9r0tb_Detail_Bootstrap122:detail_th

Zoom

Project Title
fjrigjwwe9r0tb_Detail_Bootstrap122:detail_th

Menu


Salad
1. Salad Must ( ѷշѴ ) 160
2. Salad Must add Skewer (ѷշѴ+ ҧ) 250
3. Scorched lettuce hearts (իѴ) 190
STARTER
4. Carpacio a la minute (Ҫ) 160
5. TATAKI (տ ҷҡ) 320
6. Hot Mushroom (紡з͹) 180
7. Must Polenta ( Ź) 250
PASTA
8. Bone Marrow 180
9. Corn Beef Pasta 250
10. Aglio E Olio Pasta 220
APPITIZER
11. BBQ Skewer / Stick դ 99
12. Daily Smoked beef N/A
13. Must Burger ( 쿾ù) 160
14. Holy Moly Sandwich ( ᫹Ԫ ) 350
15. Fries 200
Extra Side
16. Extra Corn 99
17. Extra Fries 99
18. Extra sweet potato 99
19. Extra Pineapple 99
Soup
Soup of the Day
20. Pumkin 99
21. Spanish 99
22. Mushroom 150
Signature Menu
23. Mixed grill 500 g 1125
24. Mixed grill 600 g 1350
25. if you cannaot decide. Get everything N/A
45-60 Day Dry aged Steaks Thai Wagyu per 100 gram
26. T bone 220
27. porterhouse 200
28. Ribeye 280
29. Striploin 250
30. Tenderloin 350
31. Rump 150
32. Picanha 160
33. Onglet 140
34. Flank 140
45-60 Day Dry aged Steaks Thai Wagyu per 100 gram
35. Ribeye 350
36. Porterhouse 350
37. T bone 300
38. Striploin 320
39. Tenderloin 350
40. Rump 390
41. Picanha ( Rump Cap ) 220
42. Onglet 250
43. Flank 160
44. Brisket N/A
45. Chuck eye 200
46. Sirloin N/A
47. Chuck 230
48. Short Ribs 180
120 Days Dry Aged
49. New Yorks 390
50. Porterhouse 350
51. T-Bone 360

fjrigjwwe9r0tb_Detail_Bootstrap122:detail_th

MAKE A RESERVATION


fjrigjwwe9r0tb_Detail_Bootstrap122:detail_th

ORDER ONLINE



fjrigjwwe9r0tb_Detail_Bootstrap122:detail_th

CONTACT & LOCATION


website : www.mustmeat.com

Tel : 062-916-5155

Facebook : Mustmeat.bkk

Line : @mustmeat

IG: : mustmeatbutcher